Sevruga caviar 1 kg

Sevruga Caviar is one of the highest priced roes in the world, along with Beluga Caviar . This type of Caviar comes from the rare Sevruga sturgeon of the Caspian Sea and the difference of  this Sevruga Caviar from its more expensive sisters is that its eggs are generally smaller.
The sturgeons are fishes whose kind goes way back to the prehistoric times, in an era where dinosaurs walked the earth. The present sturgeons haven’t lost their appearance despite the fact that hundreds of years have passed since its first existence on earth. The Sturgeon fish has a remarkable look. 
 In the case of the Sevruga sturgeon, it can be as big as 1.5m and can weigh up to 25 kilograms. It can be distinguished from the Beluga and Osetra sturgeon because its plates resemble stars, thus it was nicknamed the star sturgeon.
Getting a great quality Sevruga Caviar can take time but it’s definitely worth it. The female Sevruga can lay her eggs when she reaches her maturity of 7 to 10 years, a little earlier than the other sturgeons.

The color of the roe is gray-black, and has the strongest flavor among Sturgeon eggs.
Caviar should be served with spoons made of bones or mother-of-pearl. It should be presented with a Caviar service set, although glass and ceramic containers will do just fine. It should never be served with metal accessories because it will add a metallic twang to the roe which will alter and ruin the taste. Caviar is recommended to be served surrounded with ice, lower than room temperature, in order to preserve its remarkable flavor.

For storing Sevruga Caviar
Put the caviar in the coldest part of the refrigerator and do not freeze it . 
There are certain foods that can be used to serve Caviar, such as blinis, potatoes, or toasted bread. Condiments like pepper, onions, lemon and herbs may be used, but in order to truly experience the delectability of Caviar, true Caviar connoisseurs will recommend that it should be eaten on its own. To them, nothing beats the taste of raw Caviar.
Caviar is also becoming even more popular now that more people know it has numerous positive health benefits. It is rich in proteins, omega-3 fatty acids, and selenium. A spoonful of Caviar provides the adult daily requirement of vitamin B12. High-quality Caviar is known for its firm texture, as well as its flavor qualities, which include a creamy and buttery taste, along with a mild fish finish.
Flavor     Distinguished smooth, buttery flavor and sweet sea-spray. Long subtle after taste
Size     Small pearly grains
Product is perishable and will be shipped via Overnight Shipping.